Institutional Foods Courses

Institutional Foods Courses

The following courses may or may not be available each semester. Please search below for current offerings.

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INF - Institutional Foods

INF-050: Sanitation and Safety (2.0 Lecture) (Min Credits: 2.0)

Personal hygiene and cleanliness. Sanitary practices in food preparation. Safety precautions & training for accident prevention. Serve Safe Certification Course.

INF-950: Institutional Foods: Serving Large Populations (Min Credits: 0.5)

This course covers personal cleanliness, sanitary practices, and prevention of food-contaminated illnesses. Basic principles of nutrition in meal planning are examined. Pass/No Pass Option.