Institutional Foods Courses
The following courses may or may not be available each semester. Please search below for current offerings.
Please see our Department Page for more information about the program.
INF-050: Sanitation and Safety (2.0 Lecture) (Min Credits: 2.0)
Personal hygiene and cleanliness. Sanitary practices in food preparation. Safety precautions & training for accident prevention. Serve Safe Certification Course.
INF-950: Institutional Foods: Serving Large Populations (Min Credits: 0.5)
This course covers personal cleanliness, sanitary practices, and prevention of food-contaminated illnesses. Basic principles of nutrition in meal planning are examined. Pass/No Pass Option.